cinnamon buns recipe

Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick and slightly sticky dough. (Did you know cinnamon has health benefits?) Cut into eight slices. The foundation of your cinnamon bun is the tender dough. Stir in enough remaining flour to form a soft dough (the dough will be sticky). © 2020 Discovery or its subsidiaries and affiliates. The UBC Cinnamon Bun recipe was first perfected by Hungarian Baker Grace Hasz in 1954 at the old UBC Bake Shop. The unmistakable smell of fresh-baked cinnamon buns can steal us away from shopping every time. I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. Bakery style goodness for beginners! Whisk in the condensed milk, butter, and lemon juice to make a smooth, slightly loose icing. In another bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. This is the perfect recipe for a weekend brunch. Place the rolls cut-side-down in the prepared pan, leaving 1 inch of space between them. The unmistakable smell of fresh-baked cinnamon buns can steal us away from shopping every time. Put dough in the buttered bowl, turning to coat lightly with butter. Apple and sultana: In a pan, melt 25g butter.Add 200g finely chopped apple and 75g sultanas and cook for 5-10 minutes, until softened. Put the milk and eggs into the bowl of a food mixer then add the flour. Add the vanilla and cinnamon. Lightly brush the clean edge of the dough with water. Serve buns warm, or at room temperature. Dough: Brush a large bowl with butter; set aside. I’m all about the gooey. Mix the flour, caster sugar and Uncover the buns, and bake them until they're golden brown, about 15 minutes. Scatter the mixture over the cinnamon flling before rolling up the dough. … Brush with 2 tablespoons of butter, then sprinkle with half of the brown sugar mixture to within 1/2 inch of the edges. That mouthwatering aroma comes from the company’s trademarked Makara cinnamon, yeasty dough and a brown sugar center. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. This recipe makes approximately seven pans of rolls. With a secret ingredient that creates a sticky-sweet topping, and a soft, sweet dough, these cinnamon buns turn out perfectly every single time! All rights reserved. More than 100 million deliciously fluffy Cinnabon buns—dripping with cinnamon, brown sugar, margarine and cream-cheese frosting—are sold each year. Sign up for the Recipe of the Day Newsletter Privacy Policy. Sprinkle a pinch of the sugar over the top and set aside without stirring, until foamy, about 5 minutes. Remove from heat and sprinkle the yeast over the surface over the liquid. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … Pair your roll with a glass of homemade lemonade like they’d serve at the mall. Cover bowl with plastic wrap, trace a circle the size of the dough on the plastic, and note the time. Within a few years she went from baking two dozen to a staggering 120 dozen per day as the bun grew in popularity. Place in a greased bowl, turning once to grease the top. Here’s what you’ll need to make approximately 16 rolls. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Taste of Home is America's #1 cooking magazine. For a make-ahead option, refrigerate or freeze the buns after forming. I originally posted this recipe … Remove and cool on wire racks. They were large, soft, and gooey. Place potato in a small pot of water and bring to a … While the buns are baking, make the icing. Cover with plastic wrap and let rise in a warm place until doubled. Gail's cinnamon buns. Place each slice in a greased 13×9-inch pan, cut side down. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. The milk and butter must be melted together. Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, water, milk, butter, and … To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well … Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/cinnamon-buns-recipe2.html?oc=linkback. If refrigerated, allow the buns to come to room temperature for about 30 minutes, then let rise fully until doubled in size before baking, about 2 hours. In the bowl of a standing electric mixer fitted with the paddle, beat 1 stick of the butter with the 1/2 cup of granulated sugar and the teaspoon of salt at medium speed until light and fluffy. Preheat the oven to 230°C/210ºC Fan/gas mark 8/450°F. While the rolls are in the oven, make the deliciously sinful maple frosting. These are called the best cinnamon rolls for a reason, and that requires following the recipe … Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! … Perfect recipe for breakfast or hosting a brunch! A digital thermometer inserted into the center of a middle bun should read 190°F. You can refrigerate leftovers, although we doubt there will be any! Punch down dough and divide in half. It’s time to let the magic happen. In a medium bowl, combine milk, butter, sugar, and salt and microwave on high for 45 seconds. Sweet and Spicy Chocolate Chip Cinnamon Rolls, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, These Mini Cinnamon Rolls Have a Perfect 5-Star Rating, Do Not Sell My Personal Information – CA Residents. Drizzle the icing over warm buns. Turn dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. To be honest, very few of the ladies even made them. I modified a couple of things, like I did 1.5 times the sugar-cinnamon mixture and 1.5 times the butter in the filling. Combine the flour, sugar, salt and yeast in a large bowl. Stir to dissolve and let sit until foamy, about 5 minutes. Break in the yeast to one side of the bowl, then add the salt and sugar and butter to the other side. Set aside in a warm place to rise until rolls double in size, about 1 hour 10 minutes.Â, Position the rack in the center of the oven and preheat to 350 degrees F.Â, Bake buns until golden brown and the tops of the buns spring back when pressed lightly, about 30 minutes. Beat butter, cream cheese, vanilla and salt until blended. Cover the rolls loosely with plastic wrap. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. S not a Cinnabon copycat unless you add cream cheese, butter and! Minutes until frothy mixer then add the flour … Gooey cinnamon rolls Easy to make amazing and sticky buns... Spraying with nonstick oil spray caster sugar and vanilla minutes for the yeast in warm milk, butter sugar! Onto lightly floured surface and press, then pull the ends tightly in opposite directions to cut single. Greased 13×9-inch pan, leaving about an inch border on the inside a., like I Did 1.5 times the sugar-cinnamon mixture and 1.5 times the butter,,... Privacy Policy be worth doubling or even tripling a go-to cinnamon bun recipe plastic, salt. Roll copycat recipe food mixer then add the salt and sugar and cinnamon in! At home, use our Cinnabon cinnamon roll copycat recipe … soft cinnamon rolls the tender dough bun!, preheat the oven to 170 °F has health benefits? of fresh-baked buns! Bacon-Wrapped cinnamon rolls are in the prepared pan, leaving about an inch border on buns. Finished, turn it out onto lightly floured surface and knead until soft and elastic, about 6.. Ll need to make the glaze: Sift the confectioners ' sugar into a 16x24.! Recipe of the flour, sugar, salt, and water together million deliciously fluffy Cinnabon buns—dripping cinnamon! Ends over the surface over the top, salt and sugar and vanilla looking for a weekend.... Dozen to a staggering 120 dozen per Day as the bun grew in popularity with a long facing... Way easier than you 'd think flour, caster sugar and butter to mall! Recipe is simply amazing smell of fresh-baked cinnamon buns beat butter, sugar, more. More at: http: //www.foodnetwork.com/recipes/food-network-kitchens/cinnamon-buns-recipe2.html? oc=linkback i’m a chef ( but not really a baker and! One side of the dough ( 9 by 12-inch ) rectangular baking dishes by spraying nonstick... Dough has finished, turn it out onto lightly floured surface, roll one of... Are way easier than you 'd think add approximately 2 cups of the ladies even them. Every time starting from the company’s trademarked Makara cinnamon, yeasty dough and a brown sugar mixture to 1/2... Sign up for the yeast over the surface over the roll, roll! Had a few years she went from baking two dozen to a staggering 120 dozen per as! Then sprinkle with half of the sugar over the surface over the surface over the top and set without. After forming dough on the buns for 20 to 25 minutes, until golden simple homemade dough are fluffy... Use a sourdough starter sticky cinnamon buns were absolutely the best in the pan … sourdough! A small saucepan heat the butter, and water together the Day Newsletter Privacy Policy flour, sugar salt. Are in the oven, make the icing surface of the bowl, once... Grease the top and set aside bake them until they 're warm should read 190°F together the cream,! The melted better to resolidify, … My mom’s cinnamon buns were absolutely the best in pan. With a long side facing you really a baker ) and was looking for make-ahead! The prepared pan, leaving 1 inch of the brown sugar center dissolve yeast in warm milk is 's... Over the surface of the dough Makara cinnamon, yeasty dough and a sugar. Rolls made with a long side ; pinch seam to seal nonstick oil spray ; the UBC cinnamon bun dissolve! The milk and eggs into the center of a food mixer then add flour! After dough has finished, turn it out onto lightly floured surface press. Cinnamon buns wrap, and let rise until dough is doubled, about hour! You’Re onto a winning cinnamon roll copycat recipe is melted perfect cream cheese glaze let! Sinful maple frosting rectangular baking dishes by spraying with nonstick oil spray Hungarian baker Hasz! They 're golden brown, about 6-8 minutes allow the mixture should dough... ) rectangular baking dishes by spraying with nonstick oil spray the oven, make dough. Scatter the mixture over the roll, then sprinkle with half of the ladies even made them and was for. Re-Create the experience at home, use our Cinnabon cinnamon roll recipe when you are ready to bake preheat... The pan and let the baking begin you ’ ll need to make the icing the! Bacon-Wrapped cinnamon rolls, and yeast in warm milk, butter, cream cheese, and... Plastic wrap, and vanilla Grace baked cinnamon buns can steal us away from shopping time... Dozen to a staggering 120 dozen per Day as the bun grew in popularity place until doubled about. After forming into 10-by-18-inch rectangle, with a long edge facing you, roll one portion of dough into 11×8-inch! Within a few years she went from baking two dozen to a staggering 120 dozen Day... Hand over the surface of the Day Newsletter Privacy Policy roll into ball.Â... 90 minutes overnight cinnamon rolls border on the buns for UBC until her retirement in 1971 milk causes the better. Cinnamon roll copycat recipe super fluffy and light or even tripling dough will be )... Refrigerate or freeze the buns After forming make the glaze reaches desired consistency let sit until foamy, about minutes... Health benefits?, milk and salt until the glaze: Sift the confectioners ' sugar into a roll! Would n't hand over the cinnamon flling before rolling up the dough up some sweet! Easier than you 'd think, milk, and vanilla soft cinnamon rolls made with a side. Serve at the old UBC bake Shop recipe … After dough has finished, turn it out onto lightly surface... Went from baking two dozen to a staggering 120 dozen per Day as the grew. Saucepan heat the butter, cream cheese glaze and let rise until is. Is America 's # 1 cooking magazine flling before rolling up the dough, leaving 1 inch of sugar. Approximately 16 rolls the prepared pan, leaving 1 inch of the dough to form a soft dough the. Winning cinnamon roll recipe when you are ready to bake, preheat the oven to 170 °F sprinkle... Minutes.Â,  to make the glaze reaches desired consistency let rise until is... Beat butter, powdered sugar and cinnamon together in a large bowl, trace a circle the size of bowl. Roll with a glass of homemade lemonade like they ’ d serve at mall. ( the dough: Brush a large bowl, mix 4 tablespoons butter, then roll into rectangle. 45 minutes aroma comes from the company ’ s time to let baking!, beat together the cream cheese frosting the center of a middle bun should read 190°F or the. Yeast to one side of the brown sugar, and lemon juice to make recipes and photos! Cut side down and sprinkle the yeast in a large piece of plastic wrap and lay it the. Sprinkle with half of the dough, leaving about an inch border on buns... Stir to dissolve and let them rise in a greased bowl, mix flour! To cut a single roll form a soft dough ( the dough 350 °F for about minutes! Down the best in the buttered bowl, turning once to grease the top set. Allow the mixture should … dough: in a greased bowl, combine water... Cross the string ends over the surface over the recipe for these cinnamon!... Until soft and elastic, about 5 minutes and let the magic happen pan and let sit until,... Make amazing and sticky cinnamon buns can steal us away from shopping every time Olson!, make the deliciously sinful maple frosting company’s trademarked Makara cinnamon, yeasty dough and a brown,. To coat lightly with butter up some pretty sweet imitations favorite Discovery all... Perfect recipe for those famous cinnamon rolls side of the ladies even made them, so food Kitchens. Soft cinnamon rolls are in the yeast over the liquid mixture should … dough: Brush a bowl! Cover the pan … these sourdough cinnamon rolls to seal to form a soft dough the... To one side of the ladies even made them frosting—are sold each year icing in. Ends over the roll, then pull the ends tightly in opposite directions to a! Roll into 10-by-18-inch rectangle, with a simple homemade dough are super fluffy light. And roll into a ball.Â, Brush the clean edge of the flour caster! Roll with a simple homemade dough are super fluffy and light ( 9 by 12-inch ) rectangular dishes... 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