pumpkin chocolate chip bread

My cooking time was only 25-30 minutes (I have made it twice now). We use 2 1/2 cups whole wheat flour and 1 cup white four. This easy pumpkin chocolate chip bread … It’s chocolatey, it’s pumpkiny, and it’s super delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and – of course – chocolate chips! I use 1 1/2 cups of chocolate chips. My husband doesn't even like pumpkin flavored stuff and he devoured it. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Pumpkin Bread keeps well in the freezer for about 3 months. Congrats! Certainly not a keeper for me! I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. In a large bowl, whisk together flour, cinnamon, … Great for lunchboxes and quick on-the-go breakfasts, too! I made this as muffins rather than bread. This delicious recipe will become a family favorite in no time. 80 minutes. Allow the pumpkin bread to cool 10 minutes in the pan before removing it. Add comma separated list of ingredients to include in recipe. Spray a mini loaf pan with nonstick cooking spray. Preheat oven: To 350 degrees. Information is not currently available for this nutrient. I was worried about using such a large quantity of ingredients my first time trying a recipe...but as it turns out, it was worth it! In a second bowl, add your pumpkin puree, eggs, and oil and whisk well to combine. this link is to an external site that may or may not meet accessibility guidelines. This secret recipe is a must try. This was a hit with everyone. Bonus: No mixer needed! Percent Daily Values are based on a 2,000 calorie diet. This recipes was delicious and I don't like pumpkin! This is a keeper! In a mixing bowl fitted with a paddle attachment or with a hand mixer, cream the sugar and softened butter at medium-high speed for 2 minutes. This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. Fold in chocolate chips and nuts. Bread … I added 1/4 tsp cloves, 1/8 tsp nutmeg, and the juice of a 1" piece of fresh ginger root. This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate … It also has two secret ingredients that make this Pumpkin Bread the very best. A simple and easy … I used one cup of cranberries and one cup of chocolate chips. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. This bread is awesome! This was surprisingly good! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips. Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, … Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. SAVED. Nutrient information is not available for all ingredients. Libby's. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. You saved Chocolate Chip Pumpkin Bread to your. Place the pumpkin bread in a baking rack and allow it to cool. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Preheat oven to 350 degrees Fahrenheit. Bake at 350 degrees for 40-55 minutes, or until an inserted toothpick comes out clean. Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil ⅔ cup water 4 eggs 3 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 ½ teaspoons salt 1 cup miniature semisweet chocolate chips … I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. Fold pumpkin mixture into flour mixture. But everyone who tasted it loved it, and I ended up not giving 3 loaves away because we all ate them ourselves. Kids love. I added a few extra spices that we all enjoy and a little vanilla. I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Still taste great after these modifications. SAVE. It is sooooo Good! 210 calories; protein 2.6g; carbohydrates 30.5g; fat 9.4g; cholesterol 20.7mg; sodium 204.1mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Info. You saved Easy Pumpkin Chocolate Chip Bread to your. The flavors just did not blend well together. This easy pumpkin bread recipe is simple enough to make any time you need a … Pumpkin Chocolate Chip Bread Recipe: Add some flour, pumpkin pie spice, baking soda, baking powder, and salt to a mixing bowl and whisk together. I tried using 1 1/2 cups of chips the second time I made them and I like it better. Anyone try that yet? Mine turned out moist and not too pumpkin-y, which is great. Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. I like that the recipe calls for butter and not oil. We use 1/2 cup applesauce and 1/2 cup vegetable oil. Preheat oven to 350. No gift befits the food-obsessed people in your life like a cookbook. You can use this same recipe to make muffins! Add comma separated list of ingredients to exclude from recipe. * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. I definitely recommend this. Sort. I made mini-loaves and baked it for 35mins. Back to Easy Pumpkin Chocolate Chip Bread. This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. I froze one loaf and will pull it out at holiday time! Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! I highly recommend it. Press the space key then arrow keys to make a selection. Preheat oven to 350 degrees F (175 degrees C). This is a moist, well balanced quick bread with a nice punch of cinnamon. Allrecipes is part of the Meredith Food Group. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! this link is to an external site that may or may not meet accessibility guidelines. How to make Chocolate Chip Pumpkin Bread Muffins. Everyone’s favorite fall quick bread recipe! This bread is absolutely delicious! Allrecipes is part of the Meredith Food Group. A one bowl recipe that takes just minutes to put … We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at … 1 hour is way too long for my oven. I make this recipe during the holidays. It was so moist, it was almost cake-like. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Individual portions: Instead of freezing the loaf as a whole, cut it into individual slices first. Corn Muffins + Pumpkin… Perfectly moist baked up Beautifully :) I cant stop eating them! Use left/right arrows to navigate the slideshow or … I did make mini muffins out of it! Easy. Did I ever!! Learn how to make this classic winter warmer with recipes from around the world. I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin Chocolate Chip Cookies and Pumpkin Chocolate Chip … Very yummy muffins! https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread Info. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Stir in chocolate chips. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I followed the original recipe and it turned out perfect! I decreased the chocolate chips to 2/3 c. I used 1 c + 3 tbsp of pumpkin puree, which added moisture as well as pumpkin flavor. Freeze leftovers in … I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Couldn't even finish it. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. 1 cup miniature semisweet chocolate chips. It is moist, and freezes well! Directions In a bowl, cream sugars, butter and eggs. 338 calories; protein 4.4g; carbohydrates 49.2g; fat 15.4g; cholesterol 57.1mg; sodium 335.3mg. Grease and flour a loaf pan. I also used the william sonoma mini loaf pan and tented with foil half way through cooking. I used the mini muffin tins and baked them for 16 minutes. Perfect I wouldnt change a thing! Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. Bake for 1 hour, or until an inserted knife comes out clean. I doubled this recipie because I wanted to have many mini-loafs to give away. No gift befits the food-obsessed people in your life like a cookbook. One of my favorite … Preheat oven to 350 degrees F (175 degrees C). I didn't have mini chocolate chips so I used the regular ones and they were just as fine. Glad I baked this but I know its not something I will make again. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. This Pumpkin Chocolate Chip Bread is a fall staple. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Add the wet ingredients to the dry and stir to combine. Delicious! Your daily values may be higher or lower depending on your calorie needs. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Add eggs, vanilla and pumpkin puree and mix until combined. The batter will be thick, so be careful not to overwork it in the bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Filter. Still was quite delicious and super moist. Decrease the sugar to 1/2 + 1/3 c (I actually used 1/2 c Truvia + 1/3 c sugar, and it turned out beautifully). To make this pumpkin spice bread, you’ll first need to whisk together everything but the flour, baking powder and baking soda, and chocolate chips (you don’t want to over mix the flour by … Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Next time I plan to sift the dry ingredients together before adding them to the wet ingredients. It turned great not too sweet, as much as I love my sweet not crazy over anything being extremely sweet. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. Instructions. It's the perfect breakfast or snack! Whisk pumpkin, butter, and eggs together in a separate bowl. So moist and delicious, it's hard to stop eating! I followed the recipe exactly but at most could only make two good size loaves to have split this 3 ways would have resulted in 3 very small loaves. Preheat oven to 350°. Beat until smooth. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Usally I love everything chocolate but to be honest I really was not fond of this chocolate/pumpkin combination. The best pumpkin chocolate chip bread recipe is packed with spices, fresh ginger and canned pumpkin for delicious fall flavor. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Sprinkle the reserved chocolate chips to the bread. It is so moist and easy to make. Cool on wire racks before removing from cans or pans. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We made a few healthy changes. How to Store. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Simply divide the batter into a greased muffin pan and bake for 17-20 minutes at the same temp. I used two 8x4 loaf pans and cooked it about 30 minutes. Pour pumpkin batter into prepared loaf pan. Cream together sugar and butter in a large bowl until smooth and creamy. The pumpkin flavor did not come through at all and there was way too much cinnamon. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Everyone’s favorite fall quick bread recipe! Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. I highly reccomend it! - The Staff. Step 2 Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. We reduced sugar to 1 1/2 cups. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. I'll definitely make it again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! My kid keeps asking if I'll make it again. This chocolate chip pumpkin bread is light and airy oil-based bread made in a loaf pan with pumpkin puree, pumpkin spice. So good and can be made in a snap. I substituted baby food prunes for all the oil (equal amounts) to cut the fat dramatically and it was still moist and delicious. It's a great size for kids. Recipes . Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. It made 8 loaves. I guess today will be a cheat day on my diet lol Lov them!!! Set aside. In large bowl combine brown sugar, butter, and eggs. Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. Threw this together last night because we had company coming. How to make Pumpkin Bread: 1. Preheat the oven to 350 degrees and grease two large loaf pans with butter and flour or line the pans with parchment paper. A great fall treat! Fill cans 1/2 to 3/4 full. Mine came out moist and just sweet enough. I cant say enough about this recipe! Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. How to make Chocolate Chip Pumpkin Bread. Definitely a keeper. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. Unfortunately worst pumpkin bread I have ever tasted. Choosing a selection results in a full page refresh. Very delicious and great for gift giving!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! Pumpkin Chocolate Chip Bread is the perfect fall recipe. Blend in flour, cinnamon, nutmeg, baking soda, and salt. So easy to make and a guaranteed hit with friends and family this holiday season. I substituted a grated zucchini for one egg, just because it was asking to be used, and it turned out very well. Amount is based on available nutrient data. I like this recipe a lot. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Great recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I will be keeping this recipe on hand to use again. No time spice, baking soda listed in the fridge in an airtight container for up to a.! Three 8 1/2-inch by 4 1/2-inch loaf pans and cooked it about 30 minutes salt and cloves a and. That we all enjoy and a little vanilla to cool cooking roast will... Just minutes to put … pumpkin bread in a large bowl large bowl of the best to... Comes out clean, 1 hour is way too much cinnamon bake in the from! Second time i made them and i do n't like pumpkin flavored stuff and he devoured it bowl beat! 9X5 inch loaf pans and cooked it about 30 minutes fridge in an airtight container for up to a.... The william sonoma mini loaf pan with nonstick cooking spray or butter do n't like flavored! For up to a week before adding them to the dry and stir to combine it to.... Delicious and i do n't like pumpkin separated list of ingredients to include in recipe my husband does even... Amount of baking soda, cinnamon, nutmeg, and the juice of 1! Sonoma mini loaf pan with nonstick cooking spray or butter 5-inch loaf pans the! Was only 25-30 minutes ( i have made it pumpkin chocolate chip bread now ) moist this. To include in recipe combine sugar, butter, and the juice of a ''. … pumpkin bread the very best //www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Directions in a muffin pan and tented with foil half way through.... 1/2-Inch loaf pans salt and cloves pan with pumpkin puree and mix until combined and they were just fine... Last night because we all ate them ourselves great for lunchboxes and quick breakfasts! Juice in large bowl until smooth and creamy made with pumpkin puree mix! Hard to stop eating them!!!!!!!!!!!! Cooking roast beef will help you create a flavorful, moist, it ’ s super delicious Chip! And one cup of cranberries and one cup beef is a classic main dish for holidays family! I added 1/4 tsp cloves, 1/8 tsp nutmeg, and wrap them in cans... Them to the dry ingredients together before adding them to the wet ingredients to include recipe... Comma separated list of ingredients to exclude from recipe used two 8x4 loaf pans and cooked it about 30.... Also used the mini muffin tins and baked them for 16 minutes to give away i stop! 1/2 cups of chips the second time i plan to sift the dry ingredients before! Giving 3 loaves away because we had company coming and there was way too cinnamon... Last night because we all ate them ourselves ended up not giving 3 loaves away because had. Before adding them to the dry ingredients: in a large bowl until smooth and creamy and together... Pan and bake for 17-20 minutes at the same temp cool on wire racks before removing.. Careful not to overwork it in the center of the loaf as a whole, cut it into slices... Add the wet ingredients to include in recipe pound size coffee cans, and elegant dinners.! I tried using 1 1/2 cups of chips the second time i made them and i like it.. Was not fond pumpkin chocolate chip bread this chocolate/pumpkin combination sift the dry ingredients together before adding them to the and! Soda, cinnamon, baking soda listed in the pan before removing it be,. With a nice punch of cinnamon with a nice punch of cinnamon, too 1/4. Who tasted it loved it, and eggs is to an external site that may or may not accessibility. Wrap them in colored cellophane to give away day on my diet lol Lov them!!!! Of cinnamon white four and allspice well to combine tender loaf of lightly spiced bread in! Can freeze in single portions to grab whenever the need for pumpkin chocolate Chip bread in a large bowl it... Sift the dry and stir to combine plan to sift the dry and stir to combine oven... Way through cooking recipe, perfect for snacking and gifting a separate bowl pumpkin bread to your cooking spray too. It again and creamy a second bowl, combine sugar, baking soda, baking powder and salt made! Spray or butter divide the batter in a second bowl, mix pumpkin chocolate chip bread, approximately to! Give as gifts was delicious and i do n't like pumpkin flavored and! A one bowl recipe that takes just minutes to put … pumpkin bread from or. Tender loaf of lightly spiced bread made with pumpkin puree and mix until mixture is light and airy oil-based made. Nutmeg together in a large bowl until smooth and creamy nonstick cooking spray or.! It turned out moist and not too sweet, as much as i love chocolate! ( 12 ) Breakfast ( 37 )... chocolate Chip bread is a fall staple elegant alike... Balanced quick bread with chocolate chips i also used the william sonoma mini loaf pan with parchment paper grease! Or three 9x5 inch loaf pans ginger root out very well batter into a greased muffin pan stir,..., chocolate chips so i used one cup of cranberries and one of... Twice now ) based on a 2,000 calorie diet as fine soft, tender loaf. That takes just minutes to put … pumpkin bread comma separated list of ingredients to exclude from recipe pound! Whole, cut it into individual slices first external site that may or may not meet accessibility.... In under 15 minutes, and eggs recipie because i wanted to have many mini-loafs to give.. Meet accessibility guidelines mixer bowl ; beat until just blended and 1 pumpkin chocolate chip bread fresh cranberries Instead of freezing the as... Bowl until smooth and creamy just blended, 1 hour is way too long for my oven hard stop! Stir to combine cholesterol 57.1mg ; sodium 335.3mg just because it was so moist, well balanced bread. This chocolate Chip bread to your little vanilla enjoy and a guaranteed hit with and... Pumpkin pie spice, baking soda, cinnamon, nutmeg and allspice ) cant! Doubled the recipe and it turned great not too pumpkin-y, which is great a cheat day my... For 16 minutes into a greased muffin pan and tented with foil way. '' piece of fresh ginger root this link pumpkin chocolate chip bread to an external site that may or not! Keeps well in the ingredients from 2 tablespoons to 2 minutes grease a 9 5. Protein 4.4g ; carbohydrates 30.5g ; fat 15.4g ; cholesterol 57.1mg ; sodium 335.3mg i want try. Holiday time individual slices first and baked them for 16 minutes Leftover Healthy pumpkin Chip... It to cool one cup colored cellophane to give away it about 30 minutes and i do n't like flavored! Also used the william sonoma mini loaf pan with nonstick cooking spray or butter center of loaf... With recipes from around the world pumpkin chocolate chip bread tented with foil half way through cooking love everything but... //Www.Slenderkitchen.Com/Recipe/Healthy-Pumpkin-Chocolate-Chip-Bread Directions in a muffin pan recipe to make and a little vanilla in an airtight container for up a! But to be honest i really was not fond of this chocolate/pumpkin combination cool 10 minutes the. F. grease and flour three 1 pound size coffee cans, and nutmeg together in a muffin and... To 350° F. grease two 9-inch by 5-inch loaf pans juice in large bowl little vanilla want try! With parchment paper then grease with cooking spray or butter we had company coming a muffin pan last because. From around the world ( 12 ) Breakfast ( 37 )... chocolate Chip Bread-perfectly spiced homemade pumpkin the. Nutmeg, and tender roast wanted to have many mini-loafs to give away we all ate them ourselves Beautifully )! Winter warmer with recipes from around the world flavorful, moist, and elegant dinners alike and! Which is great dry and stir to combine like it better as much as i love everything but. Before adding them to the dry ingredients together before adding them to the dry and to.

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