How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. These fried modak are not so very commonly made like the steamed ones. Make a stiff dough. When the oil is medium hot, put on the flame to medium. If you make them too thin the covering may break while frying, if it is made to very thick they may not turn out crisp. Later stir and fry them until evenly golden & crisp. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. 9. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. If it comes on top after a second or two, this is the right temperature to fry the modak. This recipe is very easy. - Now add little mil at a time and start kneading the dough. Gently slide the modaks. * Percent Daily Values are based on a 2000 calorie diet. To make modak: 1. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. 2. The dough should not be sticky or soggy else it will absorb lot of oil while frying. If you are making these the first time, then do read the tips mentioned below before you attempt them. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak last week which are my favorite. 2. press in middle and seal the modak forming a bundle. Bring together all the pleats and stick them up. - Once ready remove it to a plate and let it cool down. These keep good for 2 to 4 days. The outer covering is crispy and the interior is soft. If it comes on the top very immediately then the oil is too hot. In Maharashtra, they also make Talniche Modak or Fried Modak. Add jaggery, coconut and sesame seeds to it. It is also most favourite for Lord Ganesh. Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Keep moving for even browning. - After resting time knead the dough once again; divide it into 10 equal portions. Mix the ghee well with the flour. Bring them together and seal them properly. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. Your email address will not be published. Keep the edges a little thinner than the center part. Knead all the left over dough and make a roti. Modak is Lord Ganesh’s one of favorite recipe. My mom told me this recipe when she was here. US measuring cups are used (1 cup = 240 ml). Think about … 3. In a non stick pan over medium heat add a tablespoon of ghee and let it melt completely. I have done many different modakams like coconut poorana kozhukattai , ellu poorana kozhukattai, vella pidi kozhukattai , kambu kozhukattai , thengai paal kozhukattai, chocolate modak and poha modak. Lord Ganesha is my favorite Hindu God and Modak as prasad. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. In this recipe I have made the stuffing with coconut and jaggery mixture. 13. Many different varieties of modak like fried modak, steamed modak, dry fruits modak and many more are made on Ganeshji’s birthday. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. When it is medium enough, switch the flame to medium. Cut them to roundels of 4 inch using the lid of a jar or any round cookie cutter. If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn golden brown.Flip the other side and cook till done. Heat up oil on medium heat. Finish making all the modak. Roll to a chapathi that is neither thin or thick. Ganapathi Bappa Morya! I got a good feedback stating … Author:Hari Chandana P To make it perfect you need practice. Fried modak are ready to serve. deep fry in medium hot oil. To it add refined flour, salt and ghee. Steps In Making Fried Modak. *Nutrition information is a rough estimate for 1 serving. I have been meaning to try this recipe for a while now and the Blog Hop theme presented me with the perfect opportunity. Ingredients: 2cups […] 1. This time while i was making , while frying one by mistake one modak got opened and the jaggery poornam came out and messed up the oil. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. 14. Meanwhile make the stuffing. Fried Modak is a crispy version of modak. Since these keep good for about 2 to 4 days, some people prefer to make these. Ganesh Chaturthi is on Friday, the 25th of August 2017 and how can we not make Modaks for our lovely Lord Ganesha. fry until modak turns golden and crisp, takes … Roll them to balls. It took me around 4-5 minutes. 4. The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. Further add grated or finely chopped jaggery and … It is a simple prasad (bhog) that’s sure to impress Bappa! Fried Modak is a must during Ganesh Chaturthi Festival. These are stuffed with coconut and jaggery mixture. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Take a pan and heat 1 tablespoon ghee in it. Do not disturb them for a while until they become firm. Mix everything really well. Fried modak are already. I have used organic whole wheat pastry flour but they can be made with atta or maida or a mix of both. Check your inbox or spam folder to confirm your subscription. These are also very easy to reheat in the oven. This deep fried modakam is totally addictive and will be crispy too. For best results follow the step-by-step photos above the recipe card. 11. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Repeat the round cuts and finish making 11 modak. This is also made when there are excess or left-over stuffing available. When the mixture turns sticky, switch off and add the cashews. Grease the rolling area and roll the ball to a roti that is neither too thick nor too thin. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and cardamom. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). Fried Modak Recipe with step by step photos. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). Read more.. - Start pinching the edges with your finger and thumb to make pleats. Add the grated coconut and fry it till the coconut turns out to be a bit golden and aromatic. Combine the coconut, sugar and mava in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minute or till it turns light brown in colour, while stirring occasionally. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. If your jaggery has debris and is not clean, then melt the jaggery with 2 to 3 tbsp water, filter and then cook with coconut until it thickens. 15. The dough should be smooth yet semi-stiff (not too soft). Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Maida is not ideal for fried modak. Fried Modak Recipe Card. Take coconut in a pan and roast for few mins until the moisture is gone.Set aside.Heat the jaggery syrup until its thick more like honey. Place a ball in the center and begin to make pleats from one side. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. Roll each portion in a ball and flatten it out with your palms. Cool fried modak and store in a air tight steel or glass jar. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of […] Check the oil by dropping a pinch of dough in the oil. Serve hot or warm as desired. Then remove it to the paper towel-lined plate. Add oil and mix by rubbing between your fingers and thumb. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Modak recipe is very versatile. To make modak of same size cut out the puri … I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. Instead of all purpose flour, you can use whole wheat flour. We can use any kind of stuffing for this fried variation. 3. Remove excess dough on top. Now add fresh grated coconut and while stirring it continuously cook for 2 minutes. Want to make it perfect first time? Ganesh Chaturthi is today so I will be making fried modak as everyone knows Modak is Ganesh Ji favorite food is MODAK.It’s very tasty.Some people make It with filling jaggery and dry fruits. After making these for years, I got to know the perfect way to make the covering for fried modak. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Let it cool completely. Do try this fried kozhukattai recipe for this ganesh chaturthi. Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ sugar. If so, the outer layer will be slightly dense in texture because of the wheat flour. How to make Fried Modak Recipe For making the modaks, take out the flour in a big missing bowl. Pour the required amount of water and knead the mixture to form a … Cover and set aside for 10 mins. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. Comment document.getElementById("comment").setAttribute( "id", "a5ab88c2e64b07da0877255cd5986c84" );document.getElementById("f837dc794e").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. When the mixture thickens you can add chopped cashews. Mix to make a stiff or tight dough. Divide the dough to 4 equal balls. A: Oil should be medium hot for frying. - Cover it and let it rest for 10 minutes. Alternative quantities provided in the recipe card are for 1x only, original recipe. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Grease the rolling board, flatten a ball. Add the nuts and cardamom powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. Also whenever we do other varieties of kozhukattai and if we have … Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Cool them completely and store in a air tight steel or glass jar. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. Apply some water or milk to the edges with a pastry brush or with your fingertips. Do the same for all the modaks. Lord Ganesha’s love for modak gives him the name Modakapriya. If it takes too long to come on top then the oil is not enough hot. The inner filling for the modak is the same only the recipe for the outer cover changes. , Fried modak recipe for Ganesh Chaturthi festival. Heat ghee in a vessel. Fried modak recipe for the Ganesh Chaturthi festival.The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Do not knead the dough a lot. Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee. Drop modak one by one and fry until they get nice golden from all sides. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Take them out of oil and drian excess oil and transfer them into a dish. 3. Shaping these modaks well comes out of practice. Do not disturb for a while. To make the modak crispy the puri should be thin. 2. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Today I am making fried modak, filling with coconut, mawa sugar and nuts. Deep fried in ghee or oil, it can keep good for few days too. allow it to fry on low flame stirring occasionally. So I follow the same proportion which I use for my samosa. Gently slide them in the oil. Cool this mixture and make 11 equal sized balls. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. If you want flaky fried modak, then use all-purpose flour. 6. Using only wheat flour will yield slightly hard crust. If using fresh coconut, just skip the water. Divide the dough to 4 equal parts. What I like about this modak is the contrast of textures and tastes; the soft sweet coconut poornam inside and the slightly savoury crunchy exterior. - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. Fried modak is made from wheat flour and easy to made. Mix together coconut,cardamom powder and jaggery. Heat oil in a deep pan. But make sure your dough is non sticky and the coconut ball is dry (not moist). If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.. Here’s a full list of Ganesh Chaturthi Recipes Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. Take small balls of the dough, roll it into small puris. 16. Join them and pinch off the excess dough. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. Cool the mixture completely and divide the dough to 11 equal parts. Fried modak are sweet stuffed fried dumplings made during ganesh chaturthi. Add water as needed and a pinch of salt. These fried modak will be great for potluck or gatherings for ganesh chaturthi celebrations since these can be made ahead and stored for few days. You can also add thinly sliced almonds ( or any dry fruits you like) to the filling, but you have to be careful while sealing the modak as … How to Make Deep fried modak Make a soft dough of the flour by adding oil and salt. Begin to make pleats from one side like you see in the picture. Incase your first trial doesn’t come out good, then you can even gently remove the ball and redo the puri. There are lots of variant of Modak, here I am posting fried modak recipes for Ganesh Chaturthi festival. What is Modak. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. My aim is to help you cook great Indian food with my time-tested recipes. Fried modak recipe for ganesh chaturthi – Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. Pour water and salt as needed. For more ganesh chaturthi recipes, checkSteamed modakRava ModakSesame seeds modakChocolate modakDry fruits modak. The above mentioned recipe of fried modak will yield 11 medium sized ones. To reheat, preheat the oven to 440 F or 220 C and bake for 5 to 6 mins. Divide the mixture into 11 equal portions. If you want … Cover and set this aside for 10 minutes. The stuffing for Fried Modak is similar to that of Ukadiche Modak. The covering can turn hard if the flour to oil/ghee ratio is not right. Though immediately i took the others and changed to a different pan with oil and fried, you could see some spots of jaggery on the modak. 10. By swasthi , on June 2, 2019, Leave a Comment, Jump to Recipe. You can seal modak once more before dropping them into oil. Place balls in the center of the puri. Keep them covered. 7. 8. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. Add salt cashew nuts and raisins and remove from heat. With the help of a lid with sharp edges, cut to roundels or puris. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Then add roasted coconut and keep mixing.After few mins it will form a sticky mass, at this stage add cardamom powder, mix well and switch off and let it to cool. Ganpati Bappa Morya! Mix the ghee well with the flour. - Put some stuffing in the center. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. - Take all purpose flour, semolina and salt in a bowl. Drain them and set aside on a kitchen tissue. It should look like breadcrumbs. Since I used desiccated coconut I used 2 tbsp of water to bring in some moisture. 5. 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